It's taking me a while to get this post up, but I wanted to share with you one of my guilty pleasures...charcuterie! After our recent event at the winery my coworker Matt and I went to celebrate with our friend, Mary, her new job. We had cocktails, wine and appetizers at Jory at the Allison Inn and Spa. Jory is a really nice restaurant with great staff, an awesome wine list, and thanks to their new chef, Sunny, a menu that is unparalleled. Our real motivation for going is that our work had recently hosted a comparative staff tasting at the Allison and at lunch we had the charcuterie plate and hands down, was the best I'd ever had.
While waiting for our friend Mary to finish up at work Matt and I ordered some cocktails and Jory's amazing truffle fries. To start I had a delicious bourbon cocktail with Bulleit Bourbon, ginger, lemon juice and a brown sugar syrup and let me tell you, it was mighty tasty.
|mmmm...reaching for my delicious cocktail.|
|2006 Lumos Temperance Hill Vineyard|